Reservations
Dining Menu

(231) 439-5055

CONTORNI

  • shaved brussel sprouts toasted sesame “Caesar”, pecorino, lemon, garlic breadcrumbs 18
  • tuscan kale salad cured celery root, honeycrisp apple, toasted hazelnuts, orange maple dijonette 17
  • cauliflower frito limonata agrodulce, basil, spring onion 18
  • burrata green gazpacho, sweet sundried peppers, focaccia, olive oil 22
  • roasted bear creek organic carrots green harissa, marinated fennel, sunflower crema, dukkah 17
  • fluke crudo castelvetrano olives, charred leeks, carrot citronette, evoo 22
  • fried chesapeake oysters potato crust, arugula, crispy guanciale, pickled shallots, gorgonzola dill green goddess 24
  • duck prosciutto blood orange marmalatta, smoked onion conserva, pickled carrots 21
  • fromaggio gran cacio etrusco, auricchio provolone, capriolina, gorgonzola dolce, preserved & dried fruits, nut brittle, focaccia 27

PASTAS

  • cacio e pepe spaghetti, pecorino, grana padano, four peppercorns, butter 27
  • bucatini carbonara house smoked guanciale, farm egg yolks, shallots, pecorino 29
  • spicy crab capellini black sesame pasta, blue crab, calabrian chili, garlic, prosecco, coconut milk, basil 39
  • mushroom mafaldine porcini pasta, roasted hen of the woods, sun-dried pepper butter, spring onion, grana padano 33
  • canestri alla norma caramelized eggplant, tomato, basil, buffalo mozzarella, evoo 29
  • rigatoni amatriciana house smoked guanciale, tomato, red onion, aleppo chili 29
  • heritage pork sausage sugo casarecce, cavalo nero, pecorino, butter 34
  • cider braised veal ragu french gnocchi, kale pesto, grana padano 38

PROTEINS

  • cod poached in olive oil ragu di ceci, preserved lemon aoli, rocket 46
  • braised whole local lamb neck for two polenta rustica, horseradish gremolata, chianti jus 66
  • 14oz anavery farms ny strip rutabaga, gorgonzola, sour cherry glace 63
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